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How to reuse drying agent

 We often see bead-like drying agents in bags of cookies or crackers. Is there any way to reuse them?
 

N (May 2002)

 

Answer:
  Ms. H, who is in charge of manufacturing drying agents at FUJI GEL SANGYO LTD., kindly answered the above question. The following is her answer:


  The drying agent in the question is equivalent to Type A silica gel produced by our company (see the photo on the left). Type A is generally used for cookies and crackers. It begins to absorb the water at a low moisture level and retains it, unless this drying agent is heated at a high temperature.

Method of reusing
  In order to separate the water from used drying agent, we need to apply high heat. Open the bag of drying agent and transfer the contents on to a plate and microwave it. The dehydrated drying agent can be placed in a small porous bag like an envelope, and stapled to avoid spilling. I recommend windowed envelopes for easy viewing. Make sure not to burn yourselves because the silica gel would be very hot after being microwaved.

Important points regarding the reusing process

  1. Make sure that the drying agents are silica gels.
     

  2. Ensure that the drying agents were used for food products. Do not try to reuse them if they were originally used for non food products such as shoes or some machines because they may have absorbed something other than water.

When to stop microwaving
  Silica gels are transparent bead-like substances containing some blue beads. The color is used as an indicator: blue beads can still absorb some water; if they have turned pink, it means the silica gels have already absorbed the water.

  When microwaving, watch for the color change. When pink beads turn blue, you can stop heating. Do not depend on the time but always watch for the color change because the time varies depending on the water content and the volume of silica gel. Sometimes the beads turn a brownish color after being microwaved for a long time.
 
 
Acknowledgement
  We would like to thank Ms. H and FUJI GEL SANGYO LTD. for their careful teaching and kind support for this answer.
 
 

This article is translated by Chemistryquestion.com from the original article in Chemistryquestion.jp.  Please let us know if you find any errors.

 
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